Reviewed · CHAMPAGNE TOURS
French Wine, Champagne And Cheese Tasting Paris SECRET WINE DOOR
At the Secret Wine Door, you do more than sip French wine. Host Erwan guides you through tasting methods, regional grapes, acidity, flavor notes, and food pairings while you work your way through Champagne, white wines, reds, cheese, and fresh bread. It is a friendly little lesson with plenty of eating built in.
I like the small group of no more than 12 because you can ask questions without waving for attention. I also like the practical side: Erwan explains how to choose wine in France, and you can buy a bottle afterward if one earns a place in your suitcase.
The main consideration is location. The Secret Wine Door is in the 15th arrondissement, not beside the central sightseeing cluster, so you need to allow time for the Metro or a walk. The tasting is also generous enough that you may leave pleasantly full and a little tipsy, so plan your next activity accordingly.
Key Points at a Glance

- Six wine servings: The tasting includes one Champagne, two white wines, and three reds.
- French pairings: Expect six cheeses and fresh French bread, with the wine matched to the food.
- Erwan leads the session: His warm, funny teaching style makes the class approachable for beginners.
- A true small-group format: The maximum is 12 people, giving you room to ask questions.
- Near the Eiffel Tower: Champ de Mars is nearby, and the tower is about a 15-minute walk from the venue.
- Bottle shopping afterward: You can buy one or two wines to take home, with no hard sell.
Why This Two-Hour Paris Tasting Works

Paris offers plenty of ways to eat and drink, but this experience gives you a useful framework for understanding what is in your glass. You are not simply handed a wine list and left to guess. Erwan shows you how to look at a wine, smell it, taste it, and think about its balance.
That matters most if French wine labels usually leave you scratching your head. French bottles often emphasize the region rather than the grape, and the lesson helps connect those unfamiliar names with style, flavor, and food. You leave with more than a pleasant afternoon. You have a few tools for ordering wine at a Paris restaurant or choosing a bottle from a shop.
The mood is informal. The teaching is serious enough to be useful, but the session is not built like a formal lecture. The supplied comments consistently praise Erwan’s humor, warmth, and ability to explain wine in plain language. That combination is important. A tasting can become stiff when the host spends too much time showing off. Here, the goal is to help you feel comfortable asking basic questions.
You also get a social experience. With a group capped at 12, you will likely share the table with people from different places and with different levels of wine experience. That can make the tasting feel less like a class and more like a long, well-organized conversation over food.
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Arriving at the Secret Wine Door in the 15th Arrondissement
The meeting point is 3 Rue Bouchut, 75015 Paris. The venue is a couple of minutes on foot from the nearest stops on Metro lines 6 and 10, so public transportation is the sensible way to reach it.
If you are planning your day around the Eiffel Tower, you have two easy choices. You can arrive early and stroll through Champ de Mars before the tasting, or you can go straight to the wine shop and visit the tower afterward. The monument is about a 15-minute walk from the venue, making this a practical pairing with an Eiffel Tower visit.
The 15th arrondissement is not where most first-time visitors spend their whole day, and that is part of the appeal. You get a break from the heavy sightseeing route before sitting down to taste. Still, check your timing carefully. The tasting lasts about two hours, and the experience does not include transportation from your hotel or from other attractions.
Arrive early enough to find the address without rushing. The experience is held at the meeting point and ends there, so you can plan your next stop from the same neighborhood.
Six Wines, From Champagne to French Reds

The included tasting is listed as six glasses of wine: one Champagne, two whites, and three reds. The experience description also refers to a hand-picked selection of five French wines, so the exact number of different bottles may depend on how the tasting is presented. The included details clearly identify six wine servings and the overall progression from sparkling to white to red.
That progression makes sense for a lesson. Champagne gives you a lively opening and a chance to think about bubbles, freshness, and balance. The white wines let you compare different expressions of French wine before the tasting moves into three reds with more body and structure.
You will not simply swallow each sample and move on. Erwan explains how to identify flavor notes, test acidity, and think about where a wine comes from. The point is not to turn you into a sommelier in two hours. It is to help you notice what is happening in the glass.
The session is especially useful for people who drink wine but have never had a clear method for tasting it. You can learn why a wine feels sharp, soft, dry, fruity, or full-bodied. You can also begin to understand why a particular cheese works with one wine but not another.
Expect the wines to be French selections, with attention given to different regions and grapes. The supplied details do not name each bottle, so you should not book expecting a fixed list of specific vintages. That flexibility can be a plus because the tasting can focus on what is available and useful at the time of your visit.
Six Cheeses and Fresh Bread at the Table

The food is not a token snack. The tasting includes French bread and six different cheeses in the included details, while the itinerary wording refers to five cheeses. Either way, you receive enough food to make the wine lesson feel like a proper afternoon pause rather than a series of tiny samples.
The cheese gives Erwan a practical way to explain pairing. Instead of discussing food and wine in abstract terms, you taste the relationship for yourself. A wine may seem too sharp on its own but work beautifully with a creamy cheese. A red may feel more balanced once you take a bite of bread and cheese.
This is one of the strongest parts of the experience for food lovers. You are learning French gastronomy through your senses, not just through a list of facts. Fresh bread also helps make the tasting more filling and gives you a simple palate companion between samples.
If you cannot eat unpasteurized cheese, contact the provider before you go and make your needs clear. One account describes Erwan arranging suitable cheese quickly for a participant, but special dietary handling is not formally listed as an included feature. You should not assume every request can be met without advance notice.
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Erwan’s Teaching Style and the Small Group Advantage

Erwan is the heart of the experience. The supplied comments repeatedly describe him as funny, welcoming, engaging, and highly informed about French wine and cheese. He explains wine in a way that works for beginners, while still giving experienced drinkers something useful to consider.
That balance is not easy to achieve. A beginner can feel embarrassed in a wine class, especially when other people seem to know the language already. The tone here is designed to remove that pressure. You can ask what a term means, how to order a bottle, or why one wine tastes different from another without feeling out of place.
The 12-person limit matters. A smaller table means more chances to ask questions and less chance of being lost in a crowd. It also gives the host room to respond to the interests of the group. If everyone wants to know more about French regions, the conversation can move that way. If the group is focused on pairing or buying wine, there is room for that too.
One practical note: the group size is advertised as a maximum of 12, while one account described a session with 14 people. The stated maximum is the figure to use when making your decision, but group sizes can occasionally vary. If a very small class is essential for you, ask when booking.
What You Learn About Buying French Wine

The most useful takeaway may come after the last pour. Erwan gives tips on choosing, ordering, tasting, and serving wine, including guidance on the differences between French wines and wines from elsewhere.
French labels can be confusing because the region often tells you more than the grape name. A short lesson on regions, grapes, and styles can save you from buying a bottle based only on a familiar-looking label. You also get a better sense of what to ask for in a restaurant.
The shop offers the chance to buy a bottle or two at the end. Several accounts describe taking home a wine they enjoyed, and one mentions a wine membership. The experience does not require you to purchase anything, and the supplied information specifically describes no hard sell afterward.
That is good news if you want advice but dislike a sales pitch. You can treat the shop as the final part of the lesson: taste first, ask questions, then decide. If you are flying home, remember that your airline and customs rules still control what you can carry.
Price and What You Receive for $99.16

At $99.16 per person, this is not a quick tasting at a casual bar. You are paying for about two hours, six wine servings, Champagne, cheese, bread, a guided lesson, and a small-group setting in Paris.
I think the price makes the most sense for people who want instruction along with their food and drink. If you only want a glass of wine and a snack, you can spend less elsewhere. If you want to understand French wine, ask questions, compare several styles, and sit down with a host who can guide the tasting, the package is easier to justify.
The food also affects the value. Six cheeses and bread turn this into a light meal or substantial snack, depending on how much you eat. You may not need to schedule a separate lunch immediately afterward.
The experience is booked an average of 43 days ahead, which suggests you should reserve early if your Paris dates are fixed. That is especially important if you want a particular afternoon or are traveling during a busy season. Free cancellation is available until 24 hours before the start time. Changes or cancellations inside that window are not accepted for a refund.
Who Will Enjoy This Experience Most

I would recommend the tasting to wine beginners, food-focused visitors, couples, solo visitors who enjoy meeting people, and anyone who wants an easy Paris activity between major sights. It also works well for an adult birthday outing or a relaxed first afternoon in the city.
You do not need prior wine knowledge. In fact, the teaching seems best suited to people who want to learn without entering a formal certification course. The small group and informal tone help keep the lesson friendly.
Experienced wine drinkers can enjoy it too, particularly if they want to focus on French regions, cheese pairings, or bottle-buying advice. The exact wines are not listed in advance, so a serious collector should not book expecting rare labels or a technical tasting built around specific vintages.
This is less suitable if you want a fast, standing event or a central location near the Louvre. It is also not ideal for someone who does not drink alcohol, since wine is the main activity and the menu is built around six servings.
Practical Tips for a Better Afternoon
- Use Metro line 6 or line 10, then walk the final few minutes to 3 Rue Bouchut.
- Leave time for Champ de Mars before the tasting or the Eiffel Tower afterward.
- Eat lightly beforehand, since the cheese and bread make the session filling.
- Arrive ready to participate. You will get more from the tasting if you smell, taste, compare, and ask questions.
- Tell the provider about cheese restrictions before arrival. Do not rely on a last-minute adjustment.
- Keep your evening flexible. Six servings over two hours can leave you pleasantly relaxed.
- Bring room in your luggage if you think you may buy a bottle, but check your transport and customs rules first.
Should You Book the Secret Wine Door?
Book it if you want French wine explained by a lively host rather than simply poured for you. The strongest reasons are the small group, the generous cheese pairing, the practical tasting advice, and Erwan’s approachable style.
The $99.16 price is fair for a two-hour food and wine lesson, though it is more than a basic bar tasting. The 15th arrondissement location requires a little planning, but its proximity to Champ de Mars and the Eiffel Tower makes it easy to build into a sightseeing day.
I would choose this experience early in a Paris visit. The advice on ordering and buying French wine can improve the rest of your trip, and the relaxed setting gives you a welcome pause from museums and monuments. If you want a serious but friendly introduction to French wine, this is a strong pick. If you want only a quick drink near the city center, choose something simpler.
FAQ
Where does the wine and cheese tasting take place?
The meeting point is 3 Rue Bouchut, 75015 Paris, France, in the 15th arrondissement.
How long does the experience last?
The tasting lasts approximately two hours and ends back at the meeting point.
How many wines are included?
The included details list six glasses: one Champagne, two white wines, and three red wines. The experience description also refers to five French wines, so the exact tasting presentation may vary.
What food is included?
French bread and a selection of French cheeses are included. The included details list six different cheeses, while the experience description refers to five cheeses.
How many people can join?
The stated maximum is 12 participants, creating an intimate small-group setting.
Is transportation from my hotel included?
No. Transportation to and from hotels and attractions is not included. The venue is near public transportation, including Metro lines 6 and 10.
Can I cancel for a refund?
Yes. You can cancel at least 24 hours before the start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not accepted for a refund.
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