Verona: Pasta and Tiramisu Cooking Class with Fine Wine
1.Pasta and Tiramisu Cooking Class with Fine Wine
Spend three hours in a central Verona restaurant learning pasta dough, fresh pasta, and tiramisu. Your English-speaking instructor, often Elodie or another member of the Roman Food Tour team, guides each step. You begin with Prosecco, then eat your handmade dishes with wine. Dietary substitutes are possible, but traditional recipes contain gluten, dairy, and eggs.
“So much fun and great to learn some Italian cooking. Washed down with plenty of wine. What’s not to love!? Elodie was a great teacher and made us feel at ease. Nice to socialise with others for an evening during our couple’s trip.”









