Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
1.Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
Meet a local cook and guides such as Luciana and Teresa at the Faggiano Archaeological Museum in central Lecce. Over 2.5 hours, you’ll mix flour and water, shape orecchiette and sagne, then eat your handmade pasta with wine. The class is hands-on, multilingual, wheelchair accessible, and often social, with groups of around 20.

“Loved our hosts! What a wonderful experience.. thank you!”






