Genova: Homemade Pasta & Pesto Local Chef Class with Wine
1.Genova: Homemade Pasta & Pesto Local Chef Class with Wine
Chef Alberto leads this three-hour, small-group class in his Genoese home, where you make fresh pasta and traditional basil pesto from scratch. Expect local food stories, focaccia, aperitivo, wine, dessert, and a meal of your own cooking. The apartment is on the fifth floor without an elevator.

“Alberto was an excellent tutor, passionate about cooking and Genoa. Beautiful setting and a really fun evening.”




